Ham, Egg, and Cheese Breakfast Sandwiches

01Method

1. 1

   Heat the oven to 350°F (175°C). Halve the English muffins and arrange them cut-side up on a baking sheet.

2. 2

   Grease each cup of a 12-cup muffin tin with butter, then crack one egg into every cup. Pierce the yolks if you prefer them fully set.

3. 3

   Put both the baking sheet with muffins and the muffin tin in the oven on separate racks. Pull the muffins once they turn golden, around 3 minutes. Continue baking the eggs until the whites are firm, 10 to 15 minutes.

4. 4

   Use a spatula to lift each egg out and set it on the bottom half of a muffin. Layer with the warmed ham and a slice of cheddar, then close the sandwich and serve immediately.