Ham and Cheese Omelette

01Method

1. 1

   Warm the oil in a skillet over medium heat. Add the ham and cook, stirring often, until browned and crispy, about 7 minutes.

2. 2

   In a small bowl, whisk together the eggs with half the chives, salt, and pepper.

3. 3

   Pour the egg mixture into the skillet and allow it to set for 30 seconds. Gently lift the edges of the omelette so the runny egg flows underneath and contacts the hot pan. Tilt and shake the pan to encourage even cooking. Scatter the Cheddar over the surface, then fold the omelette in half. Flip and continue cooking until the egg is fully set and the cheese is melted, 30 seconds to 1 minute.

4. 4

   Transfer to a plate and garnish with the remaining chives.