Ham and Cheese Frittata

01Method

1. 1

   Position an oven rack roughly 6 inches below the broiler element and turn the broiler on to preheat.

2. 2

   Whisk together the eggs and milk in a mixing bowl and set the mixture aside.

3. 3

   In a large oven-safe skillet over medium heat, melt the butter. Add the potatoes, ham, onion, and garlic and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. If the pan looks dry, splash in a little water. Season with salt and pepper.

4. 4

   Pour the egg mixture evenly over the contents of the skillet. Let it cook undisturbed until the bottom is lightly browned and the edges begin to set.

5. 5

   Transfer the skillet to the broiler and cook until the eggs are nearly set, about 5 minutes. Scatter the cheddar over the top and continue broiling until the frittata is fully set and the cheese has melted, about 5 minutes more.