Halloumi Breakfast Sandwiches

01Method

1. 1

   Combine the beaten eggs with the bell peppers and onion in a small bowl; season with salt and pepper.

2. 2

   Set a skillet over medium heat and coat with olive oil spray. Place two egg rings in the pan and distribute the egg mixture evenly between them. Once the eggs turn opaque and begin to set, around 8 to 10 minutes, loosen the edges with a knife and flip each round; cook for an additional 30 seconds to 1 minute.

3. 3

   Meanwhile, warm the olive oil in a separate skillet over medium heat. Cook the sausage patties on one side of the pan, flipping once, until cooked through, about 3 to 4 minutes. On the other side of the pan, fry the halloumi slices until lightly golden, roughly 1 to 2 minutes per side.

4. 4

   Build each sandwich by laying the halloumi on the bottom half of a muffin, topping with an egg round, then finishing with a sausage patty. Repeat for the second sandwich.

5. 5

   Add a final seasoning of salt and pepper and serve straight away.