Gluten-freeGrain-freeLow carb
Green Garlic and Ham Scrambled Eggs with Cheese
Fluffy scrambled eggs with sautéed onion, ham, garlic scapes, and melted white cheddar — ready in about 20 minutes.
- 20
- min
- 3
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large skillet over medium heat, melt the butter. Add the onion, ham, and garlic scapes and sauté until the onion softens, approximately 5 minutes.
- 2
In a bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture into the skillet. Stir constantly as the eggs cook until they are nearly set but still look moist. Stir in half the cheese and continue cooking until the eggs are fully set, about 5 minutes. Sprinkle the remaining cheese on top before serving.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
