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Green Chile Microwave Scrambled Eggs
Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb

Green Chile Microwave Scrambled Eggs

Quick microwave scrambled eggs with chopped green chiles and melted pepper Jack cheese, ready in under 10 minutes.

10
min
4
servings
~260
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the eggs and green chiles in a bowl and beat until well mixed. Pour the mixture into a microwave-safe 9-inch pie dish.

  2. 2

    Cook on High in the microwave until the edges begin to set, approximately 3 minutes 30 seconds. Break up the eggs with a fork, then scatter the pepper Jack cheese on top. Microwave for another minute, then let rest for 1 minute to allow the eggs to finish setting and the cheese to melt.

Allergens

EggsMilk

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