Greek Yogurt Pancakes

01Method

1. 1

   In a medium bowl, whisk the yogurt until smooth and lump-free, then add the egg and whisk until fully incorporated.

2. 2

   In a separate small bowl, stir together the flour and baking soda, then fold this dry mixture into the yogurt base and whisk until a smooth batter forms.

3. 3

   Lightly grease a griddle and place over medium-high heat. Pour spoonfuls of batter onto the hot surface and cook until bubbles appear across the top and the edges look set, about 3 to 4 minutes. Flip each pancake and continue cooking until the underside is golden brown, 2 to 3 more minutes. Work in batches until all the batter is used.