Granola Almond Pancakes

01Method

1. 1

   In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt by whisking. In a second bowl, whisk together the almond milk, applesauce, eggs, and almond extract. Pour the dry mixture into the wet mixture and stir until the batter just comes together — do not overmix. Fold in the granola and sliced almonds.

2. 2

   Lightly oil a griddle and heat over medium heat. Ladle generous scoops of batter onto the surface and cook until bubbles appear across the top and the edges look set, 3 to 4 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes. Continue until all the batter is used.