Grain-freeLow carb
Gochujang Scrambled Eggs
Spicy Korean-style scrambled eggs with gochujang, ham, and green onions — ready in minutes.
- 10
- min
- 1
- servings
- ~370
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a bowl, beat together the eggs, heavy whipping cream, and gochujang until well combined. Set the mixture aside.
- 2
In a skillet over medium heat, melt the butter. Pour in the egg mixture, add the ham, and cook while stirring until the eggs are fully set. Finish with salt, pepper, and a scattering of green onions.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
