Gluten-Free Oatmeal Waffles

01Method

1. 1

   Heat a waffle iron following the manufacturer's directions and coat the surface with cooking spray.

2. 2

   In a large bowl, mix the oats with the almond milk and let them soak briefly.

3. 3

   In a separate small bowl, whisk together the egg yolk and butter, then stir the mixture into the oats.

4. 4

   In a clean glass, metal, or ceramic bowl, beat the egg white until stiff peaks form.

5. 5

   Add the brown sugar and baking powder to the oat mixture and stir to combine, then gently fold in the beaten egg white.

6. 6

   Spoon about half a cup of batter onto the hot iron, spreading it to the edges. Close the lid and cook until steam no longer escapes, approximately 5 minutes. Continue with the remaining batter.