Gluten-Free Buckwheat Pancakes

01Method

1. 1

   Combine the pancake mix, water, egg, buckwheat flour, and vegetable oil in a bowl, stirring until smooth and lump-free. Thin the batter with a little extra water if necessary. Allow the batter to rest for 15 minutes to develop a fluffier texture.

2. 2

   Warm a lightly greased griddle over medium-low heat. Ladle a portion of batter onto the griddle and cook until the underside turns golden brown, about 2 minutes. Turn the pancake over and cook the other side until equally golden, about 1 minute.