Gingerbread Pancakes

01Method

1. 1

   Combine the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl and set aside. In a separate bowl, beat together the egg, vanilla extract, and molasses until smooth. Pour in the water and mix until fully blended. Fold the dry mixture into the wet ingredients, stirring only until combined — a few lumps are fine.

2. 2

   Lightly oil a griddle and warm it over medium-high heat. Ladle portions of batter onto the surface and cook until bubbles appear across the top and the edges look set. Flip each pancake and cook the second side until golden. Continue until all the batter is used.