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Garlic-Cilantro Scrambled Eggs
Gluten-freePescetarianPollotarianGrain-freeLow carb

Garlic-Cilantro Scrambled Eggs

Fluffy scrambled eggs with garlic, fresh cilantro, and a hint of Parmesan — ready in about 15 minutes.

15
min
2
servings
~250
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Beat the eggs together with the sour cream, milk, and minced garlic until well combined. Stir in the cilantro and season with salt and pepper.

  2. 2

    In a nonstick pan over medium heat, melt the butter. Pour in the egg mixture and cook to your liking, stirring continuously. Finish by scattering grated Parmesan over the top before serving.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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