Garlic Butter Roasted Mushrooms

01Method

1. 1

   Heat the oven to 200 degrees C (400 degrees F).

2. 2

   Wipe mushrooms clean with a damp paper towel and twist off the stems; discard the stems.

3. 3

   Coat the bottom of a large cast iron skillet with oil. Arrange the mushrooms cap-side down, then tuck the garlic into each mushroom cavity, avoiding letting it fall directly onto the pan. Pour the melted butter over the mushrooms and season with salt and pepper.

4. 4

   Roast for 15 minutes, then scatter Parmesan over the mushrooms and return to the oven for an additional 3 to 5 minutes. Take the skillet out, scatter parsley on top, and allow to cool briefly before serving.