Frittata with Potatoes and Red Bell Pepper

01Method

1. 1

   Set your oven to a high temperature. Boil the potatoes in lightly salted water for approximately 5 minutes until just beginning to soften. Drain well.

2. 2

   Heat a suitable skillet with heat-safe handles on the stovetop, add the oil and cook the onion for 3–4 minutes until softened but not browned.

3. 3

   Stir in the cooked potatoes and bell pepper, increase the heat slightly, and continue cooking for another 2–3 minutes, stirring occasionally, until the potatoes begin to turn golden.

4. 4

   Whisk the eggs with cold water, season with salt and pepper, then fold in the herbs.

5. 5

   Pour the egg mixture over the potatoes and peppers in the skillet and cook over medium heat for 2–3 minutes.

6. 6

   Transfer the skillet to the oven and bake until the top is golden brown, approximately 2 minutes.