Frittata

01Method

1. 1

   Peel and slice the onion into thin rings, then mince the garlic cloves finely.

2. 2

   Heat a nonstick skillet over medium heat, add the onion and garlic, and sauté until softened and fragrant.

3. 3

   Add the spinach to the pan and cook until wilted, stirring occasionally.

4. 4

   Crack the eggs into a large mixing bowl and whisk together with the cream, salt, pepper, and chopped herbs until well combined.

5. 5

   Pour the egg mixture over the vegetables in the skillet and stir gently to distribute evenly.

6. 6

   Cook over medium heat without stirring until the edges begin to set, approximately 5-7 minutes.

7. 7

   Transfer the skillet to a preheated 180°C oven and bake until the center is just set and the top is lightly golden, about 10-12 minutes.

8. 8

   Remove from the oven, allow to cool slightly, and serve warm or at room temperature.