Fried Eggs with Avocado and Chilli

01Method

1. 1

   Warm the butter in a small non-stick pan approximately 20 cm in diameter over moderate heat.

2. 2

   Cut the avocado in half lengthwise, then slice one half into thin strips about 5 millimeters thick.

3. 3

   Arrange half of the avocado strips in the pan, crack the eggs on top, and cover with the remaining strips; season with thin slices of fresh chilli pepper, salt, and pepper to your preference.

4. 4

   Cook on low heat until the egg whites have set completely, then finish by scattering fresh cilantro leaves over the top.