Fresh Apple Omelet

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Using an electric mixer, beat the egg whites in a bowl until foamy, then gradually incorporate 3 tablespoons of sugar and continue beating until stiff peaks form. In another bowl, combine the flour, baking powder, and salt, then stir in the milk, egg yolks, and lemon juice until smooth. Gently fold the whipped egg whites into the flour mixture with a spatula.

3. 3

   Melt the butter in a large oven-safe skillet over medium heat. Pour in the batter and spread it out evenly. Arrange the apple slices over the top and dust with cinnamon and the remaining sugar.

4. 4

   Transfer the skillet to the oven and bake for 10 minutes, until the apples are golden and have a glazed appearance. Slice into wedges before serving.