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French Toast without Milk
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French Toast without Milk

Classic egg-based French toast with cinnamon and nutmeg — no milk needed, ready in about 25 minutes.

25
min
2
servings
~290
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Gather all ingredients before starting.

  2. 2

    Crack the eggs into a wide bowl and whisk together with the sugar, vanilla extract, cinnamon, and nutmeg until combined.

  3. 3

    Place a skillet over medium-low heat and melt the butter in it.

  4. 4

    Submerge two slices of bread in the egg mixture, coating both sides thoroughly, then transfer to the skillet and fry until golden brown, roughly 4 minutes per side. Cook the remaining two slices the same way. Serve immediately while warm.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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