French Toast Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   In a wide, shallow bowl, beat together the milk, eggs, maple syrup, vanilla extract, and salt until fully blended. Submerge each brioche slice in the mixture, pressing lightly so both sides absorb the custard. Remove with a slotted spatula, allowing the excess to drip off, and set on a rimmed tray. Allow the slices to rest for about 2 minutes so the custard soaks through.

3. 3

   Lightly coat the hot waffle iron with cooking spray. Lay one soaked brioche slice inside, close the lid gently without pressing down hard, and cook until golden and the steam subsides, 3 to 5 minutes. Repeat for the remaining slices.