French Toast Roll-Ups with Lemon Curd and Blueberries

01Method

1. 1

   Remove the crusts from each bread slice, then use a rolling pin to press them flat.

2. 2

   Apply lemon curd evenly across each flattened slice. Place a row of blueberries along one edge and roll the bread tightly toward the opposite edge to form a log shape.

3. 3

   In a shallow bowl, beat the eggs together with the milk until combined. Dip each roll into the egg mixture, turning to coat all sides.

4. 4

   Melt the butter in a skillet over medium heat. Arrange the roll-ups seam-side down in the pan and cook, rotating occasionally, until all sides are golden brown, about 6 to 8 minutes.

5. 5

   Transfer to a plate and finish with a light dusting of confectioners' sugar just before serving.