French Toast Pancakes

01Method

1. 1

   Warm a griddle or skillet over medium-high heat with a small amount of oil.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon, creating a well in the center. In a separate bowl, mix together the milk, egg, oil, and vanilla extract, then pour the wet mixture into the well and stir until the batter is smooth.

3. 3

   Pour roughly a quarter cup of batter per pancake onto the hot griddle. Cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes more. Continue with the remaining batter.