French Toast
Thick slices of Texas toast dipped in a spiced egg custard, pan-fried until golden, and dusted with confectioners' sugar.
- 30
- min
- 8
- servings
- ~310
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat butter in a large skillet over medium-high heat until melted and foamy.
- 2
In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and allspice. Submerge each bread slice in the egg mixture, ensuring both sides are well coated.
- 3
Transfer the coated slices to the skillet and fry until the underside is golden brown, about 1 minute. Flip and cook the other side until equally golden, about 1 minute more. Move finished slices to a plate and repeat with the remaining bread.
- 4
Dust the finished French toast with confectioners' sugar, cut each slice diagonally, and serve immediately.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
