VegetarianPescetarianPollotarian
French Toast
Classic egg-and-milk soaked bread, pan-fried until golden and finished with a dusting of cinnamon.
- 35
- min
- 4
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a large bowl and whisk them. Stir in the milk, brown sugar, and nutmeg until everything is well incorporated.
- 2
Submerge each bread slice in the egg mixture and let it soak until fully saturated.
- 3
Warm a lightly greased griddle or skillet over medium-high heat. Cook the soaked slices until browned on each side, then dust with cinnamon and serve immediately while hot.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
