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French Toast
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French Toast

Classic pan-fried bread soaked in a spiced egg and milk mixture, ready in 15 minutes.

15
min
2
servings
~190
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a shallow bowl, whisk together the egg, milk, cinnamon, vanilla extract, and salt until well combined.

  2. 2

    Lightly grease a skillet or griddle with oil and warm it over medium heat.

  3. 3

    Dip each bread slice into the egg mixture for about 20 seconds per side, ensuring full coverage. Place the soaked slices on the hot pan and cook until both sides are golden and crisp. Serve immediately while hot.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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