French Toast Dippers

01Method

1. 1

   Using a rolling pin, press each slice of bread flat.

2. 2

   In one bowl, combine the melted butter, sugar, and cinnamon until smooth. In a second bowl, beat together the eggs, milk, and nutmeg.

3. 3

   Apply the cinnamon butter mixture to one side of each flattened slice, then roll each slice up tightly. Submerge the rolls in the egg mixture to coat.

4. 4

   Heat butter in a skillet over medium heat and cook the coated rolls until evenly golden brown, approximately 2 minutes on each side.