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French Toast
VegetarianPescetarianPollotarian

French Toast

Light French toast made with egg substitute and skim milk — golden and crispy in just minutes.

15
min
6
servings
~100
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Whisk the egg substitute together with the milk, vanilla extract, and cinnamon until well combined. Submerge each bread slice in the egg mixture, allowing both sides to absorb it fully.

  2. 2

    Coat a skillet or frying pan with cooking spray and place over medium-high heat. Add the soaked bread slices and cook until each side turns golden brown.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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