French Toast

01Method

1. 1

   Collect all the necessary ingredients before starting.

2. 2

   In a wide, shallow bowl, beat together the milk, eggs, vanilla extract, cinnamon, and salt until the mixture is smooth and uniform.

3. 3

   Warm a griddle or skillet over medium-high heat with a light coating of butter. Dip each bread slice into the egg mixture, letting each side soak for about 5 to 10 seconds so the bread absorbs the custard without falling apart.

4. 4

   Place the soaked slices onto the hot surface and cook for 3 to 4 minutes per side, until each piece is golden brown and slightly crisp at the edges.

5. 5

   Serve immediately, topped with butter and syrup as desired.