Fluffy Sourdough Pancakes

01Method

1. 1

   Measure out and prepare all ingredients before starting.

2. 2

   In a large bowl, mix together the sourdough starter, milk, beaten egg, and vegetable oil until combined.

3. 3

   In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

4. 4

   Pour the wet sourdough mixture into the dry ingredients and stir gently until just incorporated — a few lumps in the batter are fine.

5. 5

   Lightly grease a griddle with cooking spray and heat it over medium-high heat. Scoop the batter onto the hot griddle in roughly quarter-cup portions. Cook each batch until bubbles appear on the surface and the edges look set, about 2 minutes.

6. 6

   Turn the pancakes over and continue cooking until the undersides are golden brown, 2 to 3 minutes more. Continue with the remaining batter.