Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Fluffy Scrambled Eggs
Light and airy scrambled eggs cooked in olive oil, ready in under 10 minutes.
- 10
- min
- 1
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a bowl and whisk with a fork. Pour in the milk, add the salt and pepper, then continue whisking until the mixture is uniform.
- 2
Lightly coat a small skillet with olive oil and warm it over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set, about 3 to 5 minutes.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
