Gluten-freePescetarianPollotarianGrain-freeLow carb
Fluffy Scrambled Eggs
Light, creamy scrambled eggs cooked low and slow for soft, moist curds — ready in under 10 minutes.
- 10
- min
- 2
- servings
- ~220
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Beat the eggs together with salt until fully blended and frothy.
- 2
In a skillet over low heat, allow the butter to melt and foam. Pour in the beaten eggs and stir regularly to form soft, even curds, cooking until the mixture is thick and creamy yet still has a slight sheen, about 2 to 3 minutes.
- 3
Transfer the eggs to a plate before they appear dry, as residual heat will continue to set them off the pan.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
