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Fluffy Ricotta Pancakes with Lemon Zest
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Fluffy Ricotta Pancakes with Lemon Zest

Light and airy ricotta pancakes infused with fresh lemon zest for a bright, delicate breakfast.

30
min
4
servings
~420
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Allow all ingredients to reach room temperature before beginning.

  2. 2

    Combine all ingredients in a blender and process until smooth; let the batter rest for 10 minutes.

  3. 3

    Lightly oil a pancake pan and cook the pancakes on both sides until golden.

  4. 4

    Serve warm with honey, fresh fruit, and yogurt.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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