Fluffy Pancakes

01Method

1. 1

   Measure out and prepare all ingredients before starting.

2. 2

   Pour the milk into a medium bowl, stir in the vinegar, and let the mixture rest for 5 minutes to create a quick sour milk substitute.

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.

4. 4

   Beat the egg and melted butter into the soured milk mixture.

5. 5

   Add the dry flour mixture to the wet milk mixture and stir until the batter is smooth and lump-free.

6. 6

   Place a large skillet over medium heat and lightly grease it with cooking spray. Ladle approximately quarter-cup portions of batter onto the hot surface and cook until bubbles appear across the top and the edges look set, about 2 to 3 minutes.

7. 7

   Flip each pancake with a spatula and cook the second side until golden brown. Continue with the remaining batter.