Fluffy Pancakes

01Method

1. 1

   Combine milk and vinegar in a small bowl, then let the mixture rest for about 5 minutes until it curdles.

2. 2

   In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Add the egg and melted butter, then pour in the curdled milk mixture and whisk until a smooth batter forms. Fold in the cinnamon and vanilla.

3. 3

   Warm a large skillet over medium heat and lightly grease it with cooking spray. Pour roughly a quarter cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes, then flip and cook the other side until golden, 2 to 3 minutes. Continue with the remaining batter.