Fluffy Pancakes

01Method

1. 1

   In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt, whisking until evenly mixed. Pour in the milk, beaten egg, oil, and vanilla extract, stirring until the batter is mostly smooth with just a few lumps. Allow the batter to rest for 5 minutes to develop extra fluffiness.

2. 2

   Warm a griddle over medium heat and coat the surface lightly with oil. Once the oil begins to shimmer, ladle about a quarter cup of batter onto the griddle per pancake. Cook until bubbles appear across the surface and the edges look set, about 2 minutes, then flip and cook the other side until golden brown, about 2 more minutes. Continue with the remaining batter.