Gluten-freePescetarianPollotarianGrain-freeLow carb
Fluffy Omelette with Smoked Cheddar
Airy omelette folded with melted smoked cheddar and fresh parsley.
- 30
- min
- 2
- servings
- ~370
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Separate the eggs into two bowls. Whip the whites until stiff peaks form. In the larger bowl, beat the yolks with the milk, season well, then fold in about one quarter of the whites. Gently fold in the remaining whites.
- 2
Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook for 2-3 minutes until the bottom is set but the top is still slightly wet.
- 3
Sprinkle the grated cheese and chopped parsley over the surface, allowing the cheese to soften. Fold the omelette in half, slide it onto a plate, cut into two portions, and serve warm.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
