YouEatYouEat
Fluffy Microwave Scrambled Eggs
Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb

Fluffy Microwave Scrambled Eggs

Quick and light scrambled eggs made entirely in the microwave — ready in under 3 minutes with minimal cleanup.

10
min
2
servings
~160
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Collect all the ingredients before you begin.

  2. 2

    Crack the eggs into a microwave-safe bowl, then pour in the milk and add the salt. Whisk everything together thoroughly.

  3. 3

    Place the bowl in the microwave and heat on full power for 30 seconds. Take the bowl out, stir the eggs vigorously while scraping the sides, then microwave for another 30 seconds.

  4. 4

    Continue this cycle — cooking for 30 seconds, then stirring — for a total of up to 2½ minutes. Pull the eggs out once they reach your preferred texture.

  5. 5

    Serve immediately while warm.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Turkish Breakfast
460 kcal30 min
Turkish Breakfast
Poached eggs served on garlic and dill-seasoned Greek yogurt, drizzled with chili butter.
Farmer's Eggs – Huevos Rancheros
460 kcal30 min
Farmer's Eggs – Huevos Rancheros
A Mexican-style breakfast with eggs poached in a spicy bean sauce and a fresh avocado mixture.
Scrambled Eggs with Sautéed Cherry Tomatoes
640 kcal10 min
Scrambled Eggs with Sautéed Cherry Tomatoes
Soft scrambled eggs with sour cream and chives, served alongside sautéed cherry tomatoes and toast.
Shakshuka
250 kcal45 min
Shakshuka
An Israeli breakfast of tomatoes and peppers with eggs poached right in the sauce, served with fresh pita bread.
Soft-Boiled Eggs with Toast Soldiers
170 kcal30 min
Soft-Boiled Eggs with Toast Soldiers
Soft-boiled eggs served with crispy Parmesan-topped toast soldiers – a simple breakfast ready in 30 minutes.
Spinach Omelette Filled with Cottage Cheese
510 kcal10 min
Spinach Omelette Filled with Cottage Cheese
A quick spinach omelette filled with cottage cheese, topped with pea shoots, nuts, and chilli — a hearty, protein-packed breakfast.
Plan a week with this recipe