Fluffy Maple Buttermilk Pancakes

01Method

1. 1

   Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl, whisking until evenly mixed; set aside.

2. 2

   In a separate bowl, whisk together the buttermilk, eggs, maple syrup, and melted butter, then stir in the dry ingredients until the batter is smooth and lump-free.

3. 3

   Place a large skillet over medium heat and grease it with cooking spray. Pour the batter in roughly quarter-cup portions onto the skillet and cook until bubbles form across the surface, about 3 to 4 minutes. Flip each pancake and continue cooking until the underside is golden brown, 2 to 3 minutes more. Work through the remaining batter in batches.