Fluffy Greek Yogurt Pancakes

01Method

1. 1

   Combine the flour, sugar, salt, baking powder, and baking soda in a large bowl. In a separate small bowl, whisk together the yogurt, egg, water, and vanilla extract. Fold the wet mixture into the dry ingredients until fully combined. If the batter is too thick, stir in additional water one tablespoon at a time.

2. 2

   Warm a lightly oiled griddle or skillet over medium heat. Pour roughly 1/4 cup of batter per pancake onto the surface. Cook each side until golden brown, about 2 to 3 minutes per side.