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Fluffy French Toast
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Fluffy French Toast

Classic battered French toast with cinnamon and vanilla, pan-fried until golden brown on both sides.

30
min
12
servings
~130
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Gather and prepare all ingredients before starting.

  2. 2

    Add the flour to a large bowl and gradually whisk in the milk until the mixture is lump-free. Incorporate the eggs, sugar, vanilla, cinnamon, and salt, whisking until fully blended.

  3. 3

    Warm a lightly greased griddle or skillet over medium heat. Dip the bread slices into the batter and let them soak until saturated.

  4. 4

    In batches, cook the soaked bread on the hot griddle until each side is golden brown, roughly 2 minutes per side.

  5. 5

    Serve immediately while hot.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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