
VegetarianPescetarianPollotarian
Fluffy French Toast
Classic battered French toast with cinnamon and vanilla, pan-fried until golden brown on both sides.
- 30
- min
- 12
- servings
- ~130
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Gather and prepare all ingredients before starting.
- 2
Add the flour to a large bowl and gradually whisk in the milk until the mixture is lump-free. Incorporate the eggs, sugar, vanilla, cinnamon, and salt, whisking until fully blended.
- 3
Warm a lightly greased griddle or skillet over medium heat. Dip the bread slices into the batter and let them soak until saturated.
- 4
In batches, cook the soaked bread on the hot griddle until each side is golden brown, roughly 2 minutes per side.
- 5
Serve immediately while hot.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





