Fluffy Flapjack Pancakes

01Method

1. 1

   Assemble all the ingredients before you begin.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking until the mixture is lump-free.

3. 3

   Pour in the milk, eggs, and oil, then whisk everything together until you have a smooth, pourable batter.

4. 4

   Place a nonstick griddle over medium heat and lightly grease the surface with cooking spray.

5. 5

   Working in batches, pour roughly a quarter cup of batter per pancake onto the hot griddle. Cook until bubbles form across the surface, about 3 to 4 minutes. Flip each pancake and gently press the center with a spatula; cook until the underside is golden, 2 to 3 minutes more. Continue with the remaining batter.

6. 6

   Plate and serve immediately.