Fluffy American Pancakes

01Method

1. 1

   Sift the flour, baking powder, and salt together in a large bowl, then mix in the sugar. In a separate bowl, beat the egg with the milk, then whisk in the cooled melted butter until combined.

2. 2

   Pour the wet ingredients into the dry mixture and gently stir with a fork or whisk until a smooth batter forms. Let the batter rest for a few minutes.

3. 3

   Heat a non-stick skillet over medium heat. Add a small piece of clarified butter, spread it evenly across the surface with a spatula, then pour in one portion of batter. Once bubbles begin to form on the top surface, flip the pancake and cook until golden brown on both sides.

4. 4

   Repeat with the remaining batter. Keep finished pancakes warm in a low oven if needed, though they taste best served immediately from the pan.

5. 5

   Top each warm pancake with a small pat of butter and drizzle generously with maple syrup. Garnish with fresh fruit if desired.