Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Flourless Banana Pancakes
Quick two-ingredient pancakes made with ripe banana and eggs, bound with flax seed — no flour needed.
- 20
- min
- 2
- servings
- ~280
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the mashed banana with the beaten eggs in a large bowl and stir until the mixture is smooth. Fold in the ground flax seed and vanilla extract, mixing until the batter is uniform.
- 2
Warm the coconut oil in a large skillet over medium-low heat. Pour the batter onto the skillet in portions of about ¼ cup each. Cook until bubbles begin to form in the centers, roughly 30 seconds, then flip and continue cooking until the undersides are lightly golden, 1 to 2 minutes. Work through the remaining batter in batches.
Allergens
Eggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
