VegetarianPescetarianPollotarian
Excellent Buckwheat Pancakes
Tender buckwheat pancakes with strawberry jam, naturally sweetened and ready in an hour.
- 60
- min
- 4
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the milk and egg in a bowl, then gradually incorporate the buckwheat flour while whisking thoroughly. Season with salt and sugar, beating until smooth.
- 2
Allow the batter to rest for at least ten minutes before cooking. Add a small amount of additional flour if the mixture seems too thin.
- 3
Heat oil in a skillet and cook thin pancakes until golden on both sides.
- 4
Transfer the finished pancakes to a plate, spread with jam, and serve warm.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
