English Muffin Breakfast Pizzas

01Method

1. 1

   Position an oven rack about 6 inches below the broiler element and heat the broiler. Arrange the English muffin halves cut-side up on a baking sheet and set aside.

2. 2

   Heat a large skillet over medium-high heat and coat with cooking spray. Add the sausage, onion, bell pepper, and mushrooms. Cook, stirring occasionally, until the sausage is broken up and the vegetables have softened, about 5 minutes. Drain off any excess fat, then transfer the mixture to a plate and keep warm.

3. 3

   Lower the heat to medium. Pour the beaten eggs into the same skillet and season with salt and pepper. Let the edges and bottom begin to set, then gently fold and stir to scramble until fully cooked through. Move the eggs to a plate and keep warm.

4. 4

   Slide the muffin halves under the broiler and toast until lightly golden, about 2 minutes. Distribute the sausage mixture and scrambled eggs evenly over each half, then sprinkle with mozzarella. Return to the broiler until the cheese is melted and bubbly, about 3 minutes. Serve right away.