English Breakfast from One Pan

01Method

1. 1

   Preheat the grill in the oven. On a hot oven-safe skillet, cook the sausages for three minutes. Add the bacon and fry until crispy, about five minutes, turning occasionally. Add the mushrooms and continue cooking for another three to five minutes. Drain excess fat and arrange ingredients evenly across the pan.

2. 2

   Season the eggs with salt and pepper, then pour them onto the pan and gently distribute to coat the bottom evenly. Stir lightly with a fork on medium heat until the eggs begin to set. Top with tomatoes, cheese, and herbs.

3. 3

   Transfer the entire skillet under the grill and broil for two minutes until the surface is firm. Slice into portions and serve with your preferred cold sauce.