Gluten-freePescetarianPollotarianGrain-freeLow carb
Eggs Over Easy
Simple pan-fried eggs with runny yolks, flipped once for a lightly set top — ready in under 5 minutes.
- 10
- min
- 1
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place a nonstick 8-inch skillet over medium heat and melt the butter. Crack the eggs directly into the pan, then tilt it gently to spread them evenly. Let the eggs cook until the whites are fully set and no longer translucent, about 1 to 2 minutes.
- 2
Flip the eggs by nudging the pan away from you with a quick upward motion to turn them over. Cook the second side to your preferred doneness, roughly 30 to 45 seconds. Finish with salt and pepper.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
