Eggs Creole Over Toast

01Method

1. 1

   In a large skillet over medium-high heat, melt the butter. Add the mushrooms, onion, and bell pepper and sauté, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in the crushed tomatoes and capers and bring the mixture to a gentle simmer.

2. 2

   Pour the beaten eggs over the vegetable mixture. Cook, stirring continuously, until the eggs are fully set and no longer runny, about 5 minutes.

3. 3

   Divide the egg mixture over the toasted bread slices and serve immediately.