Eggs Benedict Breakfast Sliders

01Method

1. 1

   Heat the oven to 375°F (190°C). Arrange the rolls in a 9x13-inch baking dish. Using your fingers or a small spoon, push down the center of each roll to form a deep well.

2. 2

   Tuck a half slice of ham into the well of each roll, then crack one egg into each. Season evenly with salt.

3. 3

   Transfer to the oven and bake until the egg whites are set but the yolks remain soft, about 20 minutes, turning the pan around halfway through.

4. 4

   While the sliders bake, prepare the hollandaise sauce according to the package directions using the milk and butter.

5. 5

   Separate the rolls into 12 individual sliders and finish each with a couple tablespoons of hollandaise, a pinch of pepper, and a scatter of chives.