Eggs Benedict Breakfast Pizza

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   In a nonstick skillet over medium heat, melt the butter, then pour in the beaten eggs and stir continuously until cooked to your liking. Set aside.

3. 3

   Unroll the crescent roll dough and arrange it on an ungreased 12-inch pizza pan with the pointed ends toward the center. Press the seams together and push the dough up along the edges to form a crust.

4. 4

   Mix the hollandaise sauce according to the packet instructions using the milk and butter. Spread the sauce evenly over the crust, layer the scrambled eggs on top, add the ham, and finish with the shredded cheese.

5. 5

   Bake until the bottom of the crust is lightly golden, approximately 30 minutes.